Latin Artocarpus alilis is the Latin name for breadfruit. It's a tropical fruit that looks a lot like jackfruit. Breadfruit's white flesh is sweet and soft.
Breadfruit is not only a food ingredient but also has the potential to treat and...
There are many types of celery plants from different countries. Chinese celery, for example, is a variety of celery that has a stronger taste and a darker colour than the usual.
Celery is commonly used in Indonesia as a soup-based complement. Celery...
Mangoes are often eaten as a fruit salad, a salad or as a snack. Mangoes can also be made into refreshing and cool juices.
You can continue to enjoy mangoes in fresh or frozen form. Mango juice is delicious and has many...
Other than vitamin A, there are many nutrients that can affect your eye health. These include vitamins C, E and zinc as well as lutein and omega-3 fatty acid. These nutrients can reduce the chance of losing your vision as...
The main ingredient in chocolate production is the beans found in the cocoa pod. The cocoa bean is the main ingredient in unsweetened dark chocolate. It has a bitter taste. Dark chocolate is made from roasting cocoa beans and then grinding...