Cocoa is the main ingredient in chocolate. Flavanols found in cocoa can have antioxidant effects and lower the risk of certain diseases such as heart disease.
There are many health benefits to chocolate. Dark chocolate (or dark chocolate) is a good...
Charcoal, or activated charcoal, is a fine black powder with high absorption. If heated to high temperatures, charcoal can be made from wood, peat or coal. This heating process results in charcoal absorbing toxins.
Since long, charcoal has been used as an...
One type of fruit found in Indonesia is the Jackfruit (Artocarpus homophyllus). Jackfruit's skin has a slightly prickly texture and a yellowish-green color. The flesh, however, is yellow and has an distinctive aroma.
Jackfruit is more than just a sweet and...