Guava’s Benefits for Curing Dengue Fever i​​​​n the Body


Housewives often find it difficult to do daily chores at home, such as cleaning up after children or cooking family favorites. You must be in good health to do this. Living in a tropical country that receives high amounts of rainfall can prove to be a problem.

A sign that the transition season is upon us is the change in weather conditions from hot to wet or vice versa. The Aedes aegypti can reproduce freely in untreated areas or slums, particularly in water puddles. As the main cause of dengue fever, the Aedes aegypti moth is extremely dangerous.

Dengue Fever Symptoms If you don’t take precautions, standing water can allow the Aedes Aegypti to breed. Aedes aegypti mosquito bites pose a high risk for transmitting dengue virus to people.

The mild dengue virus causes symptoms such as spots, joint and muscle pain, fever, and high temperatures up to 41 degrees Celsius. Dengue fever symptoms are easily seen right from the beginning. The symptoms will disappear in the next stage and will resolve within a few days.

It is possible to get severe dengue fever. Dengue fever can lead to severe symptoms such as bleeding from the nose and mouth, nausea, vomiting, stomach pains, and problems with your heart, liver, lungs, and even the death of the patient.

Doctors recommend that patients with DHF undergo symptomatic therapy to reduce symptoms and rehydrate. Rehydration therapy involves giving patients plenty of fluids, plain water, and long breaks. The goal of DHF patients is to not become dehydrated or run out of fluids.

Guava Vitamin C Is able to maintain body condition
Mothers must take care of their bodies after they have recovered from dengue fever so they can continue to do household chores and office work. To keep your body fit and healthy, you need to eat a balanced diet. Vitamin C, also known as ascorbic Acid, can provide this benefit. It helps heal wounds and boosts the production of red blood cells.

Vitamin C is not produced in the body. The human body’s level of vitamin C decreases as we age. It is important to get vitamin C from vegetables and fruits, especially for housewives. Guava’s many benefits are a practical and simple way to get your vitamin C.

Guava, or guava fruit, is the best choice for restoring a dengue fever-afflicted body. Guava, a tropical fruit of the category of fruits, can be eaten in many different ways. This fruit is rich in vitamin C and has a lot of fiber that is good for your body.

The fruit can be eaten immediately, whether it is fresh or after it has been made into a juice. Guava leaf extract, in addition to the pulp, is thought to be beneficial for increasing blood platelet production, which has been reduced by dengue fever. Guava leaf boiled water is rich in quercetin, which is a flavonoid component that is widely distributed in nature. It also inhibits the formation of viruses that can cause fever.

What are you waiting to do? Consume guava to ensure that your body is in good health after dengue.